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Author:
thevietnamese

SECOND COURSE

(select one)

Green Tea Smoked Duck Breast
Tossed through a salad of banana blossom, herbs & Vietnamese pickles
GỎI VỊT HOA CHUỐI

Grilled Spice Sweet Dry-Age Beef Salad
Green papaya, lemongrass & soya chili oil dressing
GỎI ĐU ĐỦ BÒ KHÔ

Caldora, Montepulciano Abbruzzo.