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Author:
thevietnamese

Mains

Chargrilled Prawns (GF) 135 Dkk
Lemongrass, chili, garlic & fish sauce caramel
TÔM NƯỚNG NƯỚC MẮM

Sea Bass Fillets (GF) 135 Dkk
Wrapped in banana leaf with galangal, peanuts & shrimp paste, then chargrilled
CÁ NƯỚNG LÁ CHUỐI 

Chargrilled Boneless Chicken (GF) 125 Dkk
 Marinated lemongrass, fish sauce & garlic, then wok tossed with coconut lemongrass, chili & curry
GÀ NƯỚNG XÀO LĂN

The Vietnamese Crispy Duck Breast à L´Orange 145 Dkk
Orange juice, star anise, chili, ginger & holy basil
VỊT SỐT CAM

Chargrilled Pork Cutlets (GF) 125 Dkk
Fish sauce, lemongrass & honey marinated Served with fragrant rice & lime chili fish sauce
CƠM SƯỜN

Dry-Aged Beef Sirloin (GFO) 245 Dkk
“Shaking Beef” wok tossed with Phu Quoc pepper & garlic butter. Served with, watercress & cherry tomatoes
BÒ LÚC LẮC

Slow Braised Beef Brisket (GFO) 125 Dkk
 Tomato, chili, Asian spices, carrots & radish
BÒ KHO

Caramelized Pork Belly with 63°C Egg (GF) 95 Dkk
Slow braised in young coconut water
THỊT KHO NƯỚC DỪA

Rice and noodle is central to Vietnamese meals. We offer:
Jasmine rice
30 dkk per portion
Egg fried rice
35 dkk per portion
Wok ramen with soya sauce
40 dkk per portion
Wok Pho with mushroom
45 dkk per portion