Price:
0.00
Menu:
Author:
thevietnamese

FIRST COURSE

(select one)

Soft Rice Paper Rolls (GF)
Lemongrass Grill shrimps, Vietnamese pickles, Vietnamese Fermented Fish Sauce with pineapple and sesame
GỎI CUỐN

Chargrilled Scallops (GF)
Garlic butter, crushed peanuts, spring onion oil & Vietnamese green chili and lime salt dipping
SÒ ĐIỆP NƯỚNG

Third Aunty Rice Cakes
Pan fried rice cakes, topped with tiger prawns, caramelized pork neck & pork floss
BÁNH XÈO CÔ BA

Santa Ama, Chardonnay Cassablanca