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Menu:
Author:
thevietnamese

Entrees

Soft Rice Paper Rolls (GF) 75 Dkk -2 pieces
Lemongrass Shrimps, Vietnamese pickles,tamarind & rice powder infused dipping
GỎI CUỐN

Vietnamese Imperial Spring Rolls (GF) 65 Dkk – 3 pieces
Crisp parcels, filled with minced pork, tiger prawn, wood ear mushroom, taro & glass noodles
CHẢ GIÒ

Grilled Sugar Cane Shrimp 75 Dkk – 3 pieces
Shrimp paste around the sugar cane with sweet pineapple chili dipping
CHẠO TÔM

Auntie’s 3 Rice Cakes 75 Dkk
Pan fried rice curry cakes, topped with enoki mushroom, tiger prawns, caramelized pork neck
BÁNH XÈO CÔ BA

Chargrilled One Day Sun Dried Squid 75 Dkk
Lightly battered with chili, salted
MỰC MỘT NẮNG NƯỚNG MUỐI ỚT

Fried Soft-Shell Crab 75 Dkk a piece
Chili & tamarind paste dipping
CUA LỘT CHIÊN SỐT ME

Crispy Salt & Pepper Silken Tofu (GF) 65 Dkk
Crispy ginger & citrus soy
ĐẬU HŨ MUỐI TIÊU

Chargrilled Scallops (GF) 25 Dkk per piece
Green mango, garlic butter, crushed peanuts,spring onion oil & Salt, mixed green chili dipping
SÒ ĐIỆP NƯỚNG MỠ HÀNH

Slow Poached Chicken Salad (GF) 105 Dkk
Shredded cabbage, Vietnamese herbs,
GỎI GÀ

Green Tea Smoked Duck Breast 115 Dkk
Tossed through a salad of banana blossom, herbs & Vietnamese pickles
GỎI VỊT HOA CHUỐI 

Grilled Spice Sweet Dry-Age Beef Salad 115 Dkk
Green papaya, lemongrass & soya chili oil dressing
GỎI ĐU ĐỦ BÒ NƯỚNG

Please inform the chef or waiter if you are allergic to any foods. As we try our best to meet your dietary requirements, we cannot guarantee that certain foods are completely free from traces of nuts or shellfish.

No MSG is added in the preparation of your food.

(GF)      Denotes Gluten Free dishes.
(GFO) Denotes dishes that we will gladly make Gluten Free at your request.