Tasting Menu

  1. FOURTH COURSE

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    FOURTH COURSE Baked Pineapple with Tamarind Served with Coco Ice cream and Chili Jam Conti D´Elsa, Moscato Book Now!Catering More!

  2. THIRD COURSE

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    THIRD COURSE (select one) Sea Bass Fillets (GF) Wrapped in banana leaf with galangal, peanuts & shrimp paste, then chargrilled CÁ NƯỚNG LÁ CHUỐI  Chargrilled … View More

  3. SECOND COURSE

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    SECOND COURSE (select one) Green Tea Smoked Duck Breast Tossed through a salad of banana blossom, herbs & Vietnamese pickles GỎI VỊT HOA CHUỐI Grilled … View More

  4. FIRST COURSE

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    FIRST COURSE (select one) Soft Rice Paper Rolls (GF) Lemongrass Grill shrimps, Vietnamese pickles, Vietnamese Fermented Fish Sauce with pineapple and sesame GỎI CUỐN Chargrilled Scallops … View More

  5. FOUR COURSES MENU

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    FOUR COURSES MENU  395 Dkk per person  Matching wines additional  200 Dkk. per person Please inform the chef or waiter if you are allergic to … View More